Taylor brings nearly 15 years of CPG experience to her twin roles of Project Manager and Commercialization Lead at Stir. Her career spans R&D, food safety, and quality roles across comans, consulting firms, and challenger snack and confection brands. She holds a BS in Nutrition from Kentucky and an MS in Food Science and Technology from the University of Georgia. Known for her strategic thinking and technical expertise, Taylor helps brands navigate clean label product development, commercialization, and operational improvement. She is especially proud launching SkinnyDipped Dark Chocolate Peanut Butter Cups. (They’re delicious!)

Outside of work, Taylor enjoys backpacking, whitewater kayaking, gardening, and being an aunt

Desert island meal: Mac & cheese topped with pulled pork BBQ and fried pickles