With a biochemistry background and four decades in food innovation, Larry has shaped iconic brands across CPG and Food Service. From launching Jello Ready-To-Eat Pudding at General Foods to pioneering plant-based products at The Jackfruit Company as well as strategic roles at Pilgrim’s, Wayne Farms, Campbell Soup, and Burger King, he’s seen pretty much everything the CPG industry could throw at one individual. Larry brings deep technical knowledge as well as industry relationships to his role supporting Process Engineering and Equipment Insights to Stir.

When not working, Larry enjoys golf, biking, and time with family

Desert island meal: Fresh fish, shrimp, octopus, and coconut.